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Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts

How to Use a Chef's Knife

on Monday, 17 June 2013







How to Use a Chef's Knife
http://marcusburic.com In this video, Chef Marcus Buric shows us the proper way to use a chef's knife. Learn safety techniques & cooking techniques from a ma...


A Chef's Kitchen: Knife Skills







A brief demonstration of some basic knife skills, by Chef John Gonzales of A Chef's Kitchen. www.achefskitchen.biz.


Pure Komachi 2 Series 8" Chef's Knife, Fuchsia



  • Multipurpose 8-inch chef's knife is ideal for slicing, chopping, and mincing
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
  • Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
  • Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip
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Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stic







 


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