- Unique double edge blade for precision cutting
- Serrated knives never need sharpening for strength and durability
- Commercial Quality
- Convenient hardwood storage block keeps your knives organized, safe and ready to use
- Limited Lifetime Warranty
- Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be sharpened
- Made from commercial quality stainless steel known for sharpness and strength
- Perfect for left and righthanded users
- Triple riveted handles are beautifully shaped and japanese steel tang extends through the entire handle for perfect balance
- Unique scalloped, dual serrated edge prevents food tearing like traditional serrated blades
Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut. Many chefs prefer this maintenance free design that is perfect for left and righthanded users. Ginsu knives have commercial quality stainless steel blades with full tang polymer handles that are triple riveted for strength and durabil
- 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
- High-carbon stainless steel blade provides maximum sharpness and edge retention
- Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
- Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
- Hand washing recommended, lifetime warranty, expertly made in switzerland
The Victorinox Swiss Army Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the life of the blade.
