- Japanese-style cook's knives specialized for their dexterity in chopping, dicing, and slicing
- 5 knives included: 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's
- Also included: a pair of kitchen shears, sharpening rod, and bamboo storage block
- Traditional-style rounded Japanese handles made of heat and water-resistant resin; full tang
- Rust-resistant stainless steel blades hold an incredibly sharp edge; hand wash and dry
Having the right tools breeds security in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. The 8-piece set includes the following knives: 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's. Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles
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